home roasting class, $199.00

Morning: 9:00 am - 12:00 Pm
Afternoon: 1:00 Pm - 4:00 pm
Evening: 6:00 pm - 9pm

Coffee school near New York for professionals
Prerequisite: None
Did you know that you can roast coffee from your own home?
  1. Are you a coffee enthusiast or professional seeking to increase your
    personal experience with differing coffee roast profiles?
  2. Would you like to develop a craft that can take your morning cup to new
    heights while cutting your coffee cost dramatically?
  3. Would you like to create that magical morning ritual that only you can?
  4. Wouldn’t you want to be the best consumer of coffee you can possibly be?
This 3-hour foundational class is designed to provide all coffee enthusiasts looking to acquire the essential knowledge and skills to roast personally selected green coffee beans to their own specifications.
topics covered
This class  will cover everything from the basic knowledge of coffee beans from farm to cup, a tasting of 3 selected regional beans, a tour of our café bar’s equipment, and finally the roasting of green coffee beans chosen by the student. The roasted beans are taken home for consumption by the student.
Includes with your class is a Student Manual and roasting/tasting recording forms.
Class Sizes are kept small to a maximum of 6 persons, and we provide extensive hands-on training and coaching, working with our commercial coffee equipment in our state-of-the-art coffee lab as well as the roasting and cooling equipment. This course is practical, interactive, informative and fun for anyone who wants to start on a coffee roasting journey.
New Jersey coffee school Spanish classes | Aprende a preparar café profesional

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Upcoming Classes

Morning: 9:00 AM - 12:00 PM

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Afternoon: 1:00 pM - 4:00 PM

Sep 28
Limited Availability
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Evening: 6:00 pM - 9:00 PM

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Additional Information

  • Hours: 3-hour classes offered in mornings (9:00am – 12:00pm),afternoons (1:00pm – 4:00pm) and evenings 6:00pm – 9:00pm)
  • Scheduling: We offer coffee roasting classes on a 3-month rolling basis (see our calendar and class listing pages); if you cannot make any of those dates, please contact us and we will let you know when future dates become available.
  • For coffee enthusiasts or anyone interested in a private event or private group training, please contact us separately.
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Topics Covered included

HOME ROASTING

  • Anatomy of a Coffee Bean
  • Processing of Beans
  • Regional Taste/Roast Profiles
  • Commercial versus Home Roasting
  • Home Roasting Equipment Choices
  • Cupping 3 Regional Coffees for taste distinctions
  • Introduction to Home Roasting Equipment
  • Green Beans and their characteristics and roasting needs
  • Roasting Green Beans to completion
  • Vocabulary of a Roaster
  • Storage and Use of newly Roasted Beans

Please Read Before Registering

“By registering for our class and submitting payment, you will be acknowledging that you agree with our Terms and Conditions and Privacy Policy and have reviewed and understand our Refund and Rescheduling Policy within our Terms and Conditions.”

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