1-Day Barista Training - level-2, $495.00 $445.50

Day 1: 9am - 5:00 Pm

Day 1: 9am - 5:00 Pm

Coffee brewing

Prerequisite: Barista Training – Level 1.

  • Want to take your barista knowledge and skills to a more advanced level?
  • Want to know what it takes to be an asset to the business owner and excel in a cafe environment?
  • Want to receive a New Jersey Coffee School Certificate upon completion of the course?
This 1-Day Barista Training – Level 2 class expands the fundamentals learned in Barista Level 1 and will provide additional knowledge and skills needed to excel in a café. It is recommended for anyone who wants to develop or expand their barista knowledge and skills to an advanced and higher level. This includes potential coffee business owners who either want to work in their coffee business or who want to train their own baristas; budding or experienced baristas who want to learn the craft or expand their knowledge and skills; coffee enthusiasts who are considering becoming a barista; coffee shop baristas, supervisors, and managers that will be responsible for training other baristas. This in-depth intensive class builds on the Level 1 class and is designed to provide baristas looking to acquire the essential coffee knowledge and skills required to produce consistent high-quality coffee, espresso, and non-espresso-based beverages. In addition, the class places emphasis on more in-depth knowledge of coffee science, health and safety protocols, and the client service aspects that baristas need to focus on, including providing excellent customer service, basic business practices, and other essential skills needed to excel in a cafe.

Upcoming Classes


Mar 16
Limited Availability
Mar 21
Limited Availability
Apr 7
Limited Availability
Apr 19
Limited Availability


Mar 18
Limited Availability
Apr 8
Limited Availability
Apr 29
Limited Availability

NOTA: Cambia el contenido en español al hacer clic en la bandera de España en la parte superior.

More Barista Training Classes

2-Day Barista Training Bundle

Barista Training Level - 1

More Barista Training Classes​

2-Day Barista Training Bundle

Barista Training Level - 2

coffee topics
This class will review, practice, and build on learnings from the Level 1 class about espresso extraction, grinding techniques, and milk steaming; to the equipment and skills required to make consistent high-quality hot and cold espresso as well as non-espresso-based drinks. In addition, this class will provide learnings about troubleshooting for optimal taste; how to dial-in machines to achieve taste preferences; providing excellent customer service; and gaining a greater understanding of workstation and operational efficiency, health and safety protocols, and much more.

Included with your class is a Student Manual and New Jersey Coffee School Certificate of Completion.

Class sizes are kept small, and we provide extensive hands-on training and coaching, working with commercial coffee equipment in our state-of-the-art coffee lab. This course is comprehensive and provides a substantial opportunity for anyone interested in taking their barista knowledge and skills to an advanced level.

Select Your Class Date. Register Today!

Additional Information

  • Hours: 9:00 am – 5:00 pm
  • Lunches included. Please contact us if have any food allergies or preferences.
  • Scheduling: We offer classes on a 3-month rolling basis (see our calendar and class listing pages); if you cannot make any of those dates, please contact us and we will let you know when future dates become available.
  • For café owners interested in private group barista training, please contact us separately.
  • This course does not cover the critical business aspects of planning,  operating, and profitably managing a successful coffee business; we recommend those interested in that will want to attend our 3-Day Professional Coffee Business Class Bundle or take one of our individual Professional Coffee Business Class – Level 1 and Level 2 offerings.

Topics Covered included

Barista Skills

  • Advanced grinding and tamping techniques
  • Espresso extraction techniques
  • Dialing-in an espresso machine to achieve optional taste preferences
  • Practicing milk steaming, texturing, and pouring techniques
  • Espresso-based drink creation (practicing classic beverages and creating additional popular beverages)
  • Hot and cold beverage routines
  • Practicing and learning additional espresso and non-espresso-based drink creation
  • Further developing your taste preferences
  • Troubleshooting for optimal taste scenarios
  • Cleaning and maintenance of coffee equipment
  • Customer service best practices
  • Product and menu knowledge
  • Workstation efficiency
  • Operational efficiency
  • Opening and closing procedures
  • Handling payments
  • Increasing sales and tips
  • Health and safety protocols
  • Cafe front-of-house simulations
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