Home Coffee lovers class, $199.00

Morning: 9:00 am - 12:00 Pm
Afternoon: 1:00 Pm - 4:00 pm
Evening: 6:00 pm - 8:30pm

Morning: 9:00 am - 12:00 Pm
Afternoon: 1:00 Pm - 4:00 pm

side view barista making coffee machine

Prerequisite: No prior experience is required.

  1. Want to make a better cup of coffee at home?
  2. Want to taste coffees from different regions in the world?
  3. Want to become a better buyer of coffee?
  4. Want to have a memorable experience with friends, family and other coffee enthusiasts?

This 3-hour class is recommended for home baristas and coffee enthusiasts with little or no experience that want to learn the basic and essential skills of what it takes to consistently produce high-quality cups of coffee and espresso-based beverages.

topics covered

This class will cover everything from basic knowledge about the different types of coffee beans and regional taste profiles to providing the know-how and foundational skills needed to understand things such as grinding fundamentals, espresso extraction, and milk steaming. We will also cover different home brewing methods and much more.

This class Includes a coffee tasting of coffees from different regions throughout the world.

Class Sizes are kept small, and we provide hands-on training, working with our coffee equipment in our state-of-the-art coffee lab. This course is informative and fun for anyone interested in taking their coffee skills to the next level.

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Select Your Class Date. Register Today!



Upcoming Classes

OFFERING IN ENGLISH LANGUAGE

Morning: 9:00 AM - 12:00 PM

Jun 29
Limited Availability
Jul 13
Limited Availability
Jul 20
Limited Availability
Aug 17
Limited Availability
Aug 18
Limited Availability

Afternoon: 1:00 pM - 4:00 PM

Jun 29
Limited Availability
Jun 30
Limited Availability

Evening: 6:00 pM - 8:30 PM

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Additional Information

  • Hours: 3-hour classes offered in mornings (9:00am – 12:00pm) and afternoons (1:00am – 4:00pm)
  • No prior experience necessary.
  • Scheduling: We offer classes on a 3-month rolling basis (see our calendar and class listing pages);
  • if you cannot make any of those dates, please contact us and we will let you know when future dates become available.

Topics Covered included

Essential Coffee Ingredients

  • Bean varietals
  • Regional taste and roasting profiles
  • Regional taste and roasting profiles
  • Buying, using, and storing coffee
  • Water quality

Barista Skills

  • Grinding fundamentals
  • Espresso extraction techniques
  • Milk steaming
  • Foundational espresso-based drink creation
  • Hot and cold beverage routines
  • Drink recipes
  • Home brewing methods