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Sensory Assessment Class: $249
Morning: 9:00 AM – 1:00 PM Afternoon: 1:00 PM – 5:00 PM

Science of Coffee Sensory Experience at NJCS

Prerequisite: No prior experience is required.

Discover the World of Coffee Sensory Exploration

Are you intrigued by the diverse aromas and flavors of coffee? Whether you’re a coffee enthusiast or a professional seeking to deepen your understanding of sensory techniques, this class is designed for you!

1) Are you curious about the science behind coffee’s flavor profile and how to identify it’s unique characteristics?

2) Do you want to enhance your sensory skills to better appreciate coffee’s nuances and complexities?

3) Are you looking for hands-on experience with coffee tasting, aroma evaluation, and flavor profiling?
 
4)Would you like to learn professional cupping techniques and sensory evaluation methods?

This foundational class is perfect for anyone eager to refine their palate and develop a deeper appreciation for the artistry of coffee tasting.

topics Covered

This comprehensive course will guide you through the fundamentals of coffee sensory evaluation, focusing on the key aspects of aroma, taste, and mouthfeel.

  • A Student Manual to support your learning and provide a reference for future practice.
  • Access to our state-of-the-art coffee lab with professional equipment.

To ensure personalized attention and hands-on learning, we keep class sizes small. You’ll work closely with our expert instructors and fellow students in an engaging and interactive environment.

New Jersey coffee school Spanish classes | Aprende a preparar café profesional

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Upcoming Classes

OFFERING IN ENGLISH LANGUAGE

Morning: 9:00 AM - 1:00 PM

May 8
Limited Availability
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May 22
Limited Availability
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Jun 12
Limited Availability
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Jun 26
Limited Availability
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Additional Information

  • Hours: 4-hour classes offered in mornings (9:00am – 1:00pm) and afternoons (1:00pm – 5:00pm)
  • Classes are offered on a rolling 3-month schedule. If the listed dates don’t work for you, contact us to stay updated on future sessions.
  • This course focuses on sensory techniques and does not include brewing or barista skills. For brewing-specific classes, consider our Precision Coffee Brewing Class or Barista Training programs.
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Topics Covered included

  • Coffee Origins: Understanding how origin impacts flavor and aroma.
  • The Coffee Taster’s Wheel: Learning to identify and describe key flavors and aromas.
  • Aroma Evaluation: Techniques for recognizing and categorizing coffee aromas, including hands-on work with the Le Nez du Café Aroma Kit.
  • Cupping Techniques: Hands-on practice with professional coffee cupping.
  • Flavor Profiling: Developing your palate to identify sweetness, acidity, body, and finish.

Please Read Before Registering

“By registering for our class and submitting payment, you will be acknowledging that you agree with our Terms and Conditions and Privacy Policy and have reviewed and understand our Refund and Rescheduling Policy within our Terms and Conditions.”

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