Professional Coffee Courses
Topics Covered Include:
Essential Coffee Ingredients
- Bean varietals
- Regional taste and roasting profiles
- Buying, using, and storing coffee
- Water filtration
Barista Skills
- Grinding fundamentals
- Espresso extraction techniques
- Milk steaming
- Foundational espresso-based drink creation
- Hot and cold beverage routines
Home Brewing Methods and Equipment
Additional information
- Hours: 3-hour classes offered in mornings (9:00am - 12:00pm) and afternoons (1:00am - 4:00pm)
- No prior experience necessary.
- Scheduling: We offer classes on a 3-month rolling basis (see our calendar and class listing pages); if you cannot make any of those dates, please contact us and we will let you know when future dates become available.
If you want to get more information about our coffee courses, or if you are ready to begin your coffee journey, reach out to us today by calling (201) 367-9586 or by filling out our online contact form.