May 11, 2025
NJCS
Our
Blog
A Journey Through Time: The History of Coffee
- May 11, 2025
- By Madison Malchiodi
Few beverages have had as profound an impact on global culture, commerce, and daily ritual as coffee. Whether it’s a quick espresso at the bar in Rome, a slow pour-over in Portland, or a morning cup at home, the story behind that steaming cup stretches back centuries. Coffee’s rich history has not only influenced global trade and economy but also shaped social dynamics, intellectual movements, and even politics. Let’s take a deep dive into the fascinating story of coffee, how it was discovered, cultivated, and transformed into the global phenomenon we know today.
The Legend Begins: Ethiopia
The origins of coffee are steeped in legend. The most popular story dates back to the 9th century in Ethiopia, where a goat herder named Kaldi is said to have discovered the energizing properties of the coffee plant. Kaldi noticed that after eating the red berries of a certain tree, his goats became unusually lively and energetic. Kaldi tried the berries himself and felt the same burst of vitality.
Excited by his discovery, Kaldi reportedly took the berries to a local monastery, where the monks brewed the berries into a drink that helped them stay awake and focused during long hours of prayer and meditation. Word of this energizing brew began to spread across the region, setting the stage for coffee’s journey from a regional curiosity to a global beverage.
Read the Story: Know How Coffee Was Discovered: Interesting Kaldi Story
Coffee’s African Origins
While many coffee lovers today might enjoy a cup brewed from beans grown in countries like Brazil or Colombia, coffee is uniquely native to Africa, specifically the highlands of Ethiopia. The coffee plant, Coffea arabica, is believed to have originated in southwestern Ethiopia, where it has grown naturally for centuries. This region, with its favorable climate and rich soil, provided the perfect conditions for coffee to thrive.
From Ethiopia to the Arab World
By the 15th century, coffee began to be cultivated and traded in the Arabian Peninsula, particularly in Yemen. The region’s dry, mountainous climate proved ideal for growing coffee, and by the 1400s, coffee drinking had become part of daily life among Sufi mystics in the region. The Sufis used the drink to help them stay alert during their nighttime prayers and spiritual practices, and it wasn’t long before the beverage spread throughout the Arabian Peninsula.
The Arabs were instrumental in perfecting the art of brewing coffee. In the city of Mocha (in modern-day Yemen), coffee beans were roasted and ground in a way similar to how we prepare coffee today. By the 16th century, coffee houses known as qahveh khaneh were flourishing across the Islamic world, with the first one opening in Istanbul in 1555. These coffeehouses became centers of intellectual and social life, where scholars, poets, artists, and political figures gathered to discuss ideas, hear music, and debate the issues of the day. Coffee was seen as a beverage that fostered intellectual exchange, creativity, and connection.
Coffee in the Ottoman Empire
In the 16th century, coffee’s influence spread through the Ottoman Empire, eventually making its way to the royal court of the sultans in Istanbul. The drink became so popular that it was included in royal ceremonies, and the Ottomans developed their own unique method of brewing coffee, known as Turkish coffee. This method involves finely grinding the coffee beans and boiling them in water, often with sugar, and sometimes adding cardamom or other spices. Turkish coffee became a central part of social life in the empire, and it is still a beloved tradition in many parts of the world today.
Coffee also played an essential role in Ottoman diplomacy and culture. The gift of a fine coffee pot was a symbol of goodwill between nations, and coffeehouses in the empire were often places for political and cultural exchange. Coffee became an essential part of the fabric of Ottoman society and beyond.
Coffee's European Journey
Coffee’s journey to Europe is said to have begun in the 16th century, when Venetian traders brought the beverage to Italy. However, it wasn’t until the 17th century that coffee really began to make its mark across the continent. Initially, coffee was viewed with skepticism and sometimes even considered to be the “bitter invention of Satan.” But over time, Europeans grew fond of the drink, and by the late 1600s, coffee was widely consumed in cities across Europe.
In 1600, Pope Clement VIII reportedly tried coffee and enjoyed it so much that he famously gave it his papal blessing. According to legend, the pope declared, “This devil’s drink is so delicious… we should cheat the devil by baptizing it.” This papal endorsement helped to popularize coffee, and its reputation quickly improved.
As coffee’s popularity grew, so did the rise of coffeehouses, especially in England, France, and the Netherlands. These coffeehouses became intellectual hubs, places where thinkers, writers, and politicians gathered to discuss ideas and exchange knowledge. In England, coffeehouses earned the nickname “penny universities,” as for the price of a cup of coffee, anyone could engage in lively discussions on literature, philosophy, politics, and science.
In France, the famous philosopher Voltaire was known to drink large quantities of coffee. He believed the drink to be a source of intellectual stimulation and famously quipped, “I have a cup of coffee every morning. I need the stimulation to think.”
The Age of Exploration and the Birth of Coffee Plantations
As European demand for coffee soared, colonial powers began cultivating coffee in their overseas territories. In the early 1600s, the Dutch were the first Europeans to successfully grow coffee outside of Arabia, planting it on the island of Java (modern-day Indonesia). Soon after, the French began growing coffee in their Caribbean colonies, and the Portuguese planted coffee in Brazil.
The expansion of coffee cultivation in the colonies coincided with the rise of the transatlantic slave trade. Enormous coffee plantations were established in regions such as the Caribbean, Brazil, and Central America, where enslaved Africans were forced to work under brutal conditions. The legacy of coffee cultivation is intertwined with the dark history of slavery and exploitation, and it’s important to acknowledge this aspect of the industry’s past.
Brazil eventually became the largest coffee producer in the world, and by the 19th century, coffee was firmly established as one of the most valuable commodities in global trade. Coffee’s spread to the Americas fueled its role as a global trade item, and the demand for coffee continued to grow throughout Europe, North America, and beyond.
Coffee in the Modern Era
By the 20th century, coffee had firmly embedded itself in daily life worldwide, and new technologies changed the way people brewed and consumed it. In Italy, the invention of the espresso machine in the early 1900s revolutionized coffee preparation, introducing a method that is still a cornerstone of coffee culture today.
In the United States, coffee consumption boomed after World War II. Brands like Maxwell House and Folgers became household names, and coffee-drinking habits were integrated into daily routines. However, it wasn’t until the 1980s and 1990s that coffee began to be seen as an artisanal product, thanks to the rise of Starbucks and other specialty coffee chains. These companies introduced high-quality, diverse coffee drinks, such as lattes, cappuccinos, and frappuccinos, to a wider audience.
This “second wave” of coffee culture focused on creating a unique experience around the beverage. Coffeehouse chains became popular gathering spots, and coffee became a symbol of sophistication, creativity, and cultural awareness.
The Third Wave: Coffee as Art
Today, we are experiencing the “third wave” of coffee culture, a movement that treats coffee as an artisanal product, focusing on single-origin beans, direct trade, ethical sourcing, and precision brewing. This movement emphasizes the unique flavors and nuances of different coffee beans, much like wine or craft beer.
The third wave also emphasizes new brewing techniques, from pour-over methods like Chemex and V60 to modern espresso machines and the use of alternative milk options. Today, coffee culture is as diverse and dynamic as the beverage itself, with an emphasis on quality, sustainability, and transparency.
Coffee and Its Legacy
Coffee’s journey from the highlands of Ethiopia to your favorite neighborhood café has been a long and complex one. It has sparked revolutions, fueled intellectual movements, transformed economies, and brought people together for centuries. From a humble berry to a global commodity, coffee continues to shape cultures and lives around the world.
Next time you take a sip from your cup, remember that it is not just a drink, it’s a story, centuries in the making, filled with adventure, discovery, and connection. Coffee is more than just a beverage; it’s a piece of history in every drop.
Also read: How Climate Change is Affecting Coffee Farming: Challenges and Industry Responses
